Claybrooke Mill

DOUGH CONDITIONERS & YEAST'S

 Description

Size 

Price 

 

Dough Relaxer

Relaxes the dough to enable it to be shaped into rolls, flat bread or pizza bases easier, with less fight and shrinkback.

  • Can be used in breads and Pastry.

  • Can be used with Improver and or softener.

  • Put an end to the fight back when your shaping pizza bases and rolls, the dough relaxer rises to the challenge.

    • Pizza crusts especially thin ones
    • Flat breads : foccacia
    • Rolls 
    • Hand sheped bread
    • Croissants
    • ancakes
  • This is great for:

  • Key points:

    • Improves the workability of Dough
    • It will roll out smoothly, easily and thinkly
    • Shaped rolls hold there shape better
    • Significantly reduces tearing when rolling out and shaping
    • Reduces shrink back during proving
    • Resulting in a more open texture

    Relaxer Usage:

    Use 1/2 to 1 tsp per 500g of flour, add with flour at start of mixing.

    Not recomeded for use in a bread machine, unless usuing the dough or pizza cycle

    This is the secret ingredient that all the pro's use to make there pizza's.

    100g

    200g

    500g

    900g

    £6.95

    £10.79

    £15.10

    £20.24

    		          

    Organic Dough Improver

    • Improves the rise, texture, crumb and crust.
    • Great with wholemeal and other wholegrain flours
    • Great with seeded flours.

    Improver Usage:

  • Just add a tsp of improver to your ingredients.
  • Can be used in Wholemeal and whole grain flours and seeded mixes or  
  • Can be used with Softener and/or Relaxer.
    •  

    200g

    500g

    900g

    2kg

    £5.99

    £8.34

    £10.96

    £19.92

    		 

     Dough Softener

    • Great for softer breads
    • It softens and conditions the dough giving a softer texture, crumb and crust.
    • Great for Sandwiches as it help keep them fresher in your lunch box.
    • Can be used for wholemeal and white loaves.
    • Can be used with Improver and/or relaxer.

     200g

    500g

    900g

     £4.99

    £6.00

    £7.80

    		 

     Vital Wheat Gluten Flour

    • A natural Protein derived from Wheat.
    • Gluten has the ability to trap carbo-dioxide produced by the yeast, allowing structure to be stronger and the dough to rise.
    • Ideal for use with Wholemeal or seeded breads.
    • It can be used in a wide variety of baking applications including bread, rolls, bakery mixes and pastries. It is also used to make seitan and wheat meat (a tasty meat substitute)
    • Use 1-2 tbsp for 500g of flour.

    200g

    500g

    900g

    2 kg

    £3.90

    £4.69

    £9.50

    £17.65

    		 

     Vitamin C Powder 

    • Helps the yeast work quicker and harder

     95g

    £3.99

    		 

    		   
        

    YEASTS

    		   

     Doves Quick Yeast

     125g

    8x125g

     £1.15

    £8.97

    		 

     Fermipan Instant dried Yeast

    500g

    £3.95